The Persian Nights at Gsteig occurred on the 15th of February, 2018 at the Hotel Résidence Sannetch. A big thank you to Fabi and his team for making this event a memorable and hopefully develop it into a regular feature of the Gstaad social calendar. A big thank you to all the guests who participated, we hope you had a great time.
We are proud to present « Persian Nights » at Hotel Sanetsch, Gsteig. The first edition will take place on the 15th of February 2018 and will comprise of a buffet dinner:
Kashk e Bademjoon – Persian aubergine caviar with whey Salad e Anar- Pomegranate and cucumber salad Mast o Khiar- Cucumber and a blend of herbs gazpacho Kookoo Tareh Farangi – Leek and onion frittatas Zereshk Quinoa Salad – Barberry and quinoa salad
Hot Buffet Chello Khoresht Bademjoon – Lamb and aubergine casserole with saffron rice Chello Khoresht Chaqaleh Gojeh – Baby almond and sour plum casserole with saffron rice Zereshk Polo – Barberry rice
Safran Restaurant selection.
For reservations please contact the Safran Restaurant on +41 33 755 1000
We are pleased to announce having participated in the annual Pic Nic given by one of the Fotune 500 companies based in Lausanne and Neuchatel for their employees and their families. Attendance at this event was estimated at more than 3,500 guests. There were approximately 50 different stands. Three external participants were invited to participate in this event and we are proud to have been on of the three .
Participation in this event was particularly important for us in that it was a major milestone. To be selected to participate in such an event so soon after commencing operations is quite an acheivement.
None of this would have been possible without the hardwork and dedication of a great team. Thank you Louma, Natalia and Nelo.
We are pleased to announce the acquisition of a professional production unit fully equipped in Servion (10 KM from the centre of Lausanne).
We took possesion of this facility 1 May, 2017. This acquisition will enable us to cater to your needs in a professional manner respecting all the norms of hygiene. We will be in a position to cater to much larger events, utilise professional techniques like “Sous Vide”.
You can also call me at +41 76 263.09.56 (Switzerland).