Panna Cotta aux Saveurs de l’Iran
In Iran, traditionally we dont eat dessert after a meal. Usually we finish our meals with fruit.
That does not mean we dont have sweets. We have plenty but they are consumed with afternoon tea, on certain religious occasions etc
This dessert is inspired by Sholeh Zard which is a rice pudding. Dont get me wrong, I dont have anything against Sholeh Zard. I just prefer to end my dinner with something a little lighter.
- Almond slices
- Almond Milk
- Powdered Almonds
Panacotta aux safran, amandes et pistache.