Khoresht e Beh
Quince and Lamb Stew
Product Description
Quince season is in the winter and this is by definition a wintry dish. We usually use quince to make jams or desserts, this is a very tasty sweet and sour recipe. I think its a happy recipe so its well suited for the festive holiday season.
Ingredients:
- Quince
- Lamb meat
- Onions
- Split peas
- Sugar
- Salt & Pepper
- Ab Ghooreh (unripe grape juice)
- Lemon/Lime juice
- Turmeric
- Cinnamon
- Cardamon
- Saffron
