Kashk e Bademjoun
Aubergines Caviar with Whey
Kashk e Bademjoun is delicious Persian dish made with aubergines, onions and Kashk. Kashk is ,”is a range of dairy products used in Persian cuisines. Kashk is made from drained yogurt or drained sour milk sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.” from Wikepedia.
We consume it as a starter with freshly baked bread preferably Sangak bread. It can be had hot or cold either way delicious.
- Salt & Pepper