Dolmeh Kalam

Stuffed Cabbages

Dolmeh Ka
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Product Description

This is something that was served at my grand mothers house in Tehran in a different lifetime. Dont see it very often these days so I decided to make it myself. Its cabbage leaves stuffed with a mixture of ground lamb meat, rice, split peas, tarragon a mix of spices. I make it a little chilli which I think goes well wih cabbage.

Ingredients:

  • Cabbage Leaves
  • Ground Lamb
  • Rice
  • Split Peas
  • Tarragon
  • Saffron
  • Chilli pepers
  • Salt & pepper
  • Turmeric
  • Cinnamon